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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PALATKA JACKIES SEAFOOD MARKET in PALATKA currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 37 total violations — 2 critical, 7 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 25, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PALATKA JACKIES SEAFOOD MARKET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has rust colored staining on side closest the wall on interior of bin.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezers employee personal food stored with food for customers.
- [14-11-5] Equipment in poor repair. Walk in freezer with ice buildup on door. Broken entrance to walk in freezer door with exposed insulation.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with grease build up at bottom of filters.
- [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags stored in walk in cooler in bucket not kept in chronological order of date of last served.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink for cook line used to store metal mixing bowl. Operator removed the bowl.
- [31B-03-4] No soap provided at handwash sink. No soap at hand wash sink for cook line, operator provided.
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