BRASAS KEY BISCAYNE

Name: BRASAS KEY BISCAYNE
Address: 328 CRANDON BLVD STE 107, KEY BISCAYNE, FL, 33149, US
Rating: 60.8

328 CRANDON BLVD STE 107, KEY BISCAYNE, FL 33149

License #2334530

60.8 Grade F / 100

Failing Health Score

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Latest inspection

January 28, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BRASAS KEY BISCAYNE in KEY BISCAYNE currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 59 total violations — 9 critical, 19 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on January 28, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BRASAS KEY BISCAYNE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside salt container under prep table near back exit door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at back kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from Oct 1, 2025.
[36-17-5] Floor tiles missing and/or in disrepair. Observed threshold at entrance to cook line in disrepair.
[08B-38-4] Food stored on floor. Observed container of frying oil on floor next to back exit door.
[36-24-5] Hole in or other damage to wall. Observed left bottom portion of wall in disrepair at hallway towards back area of kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice machine soiled with food debris next to back exit door and WIC gaskets soiled.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored upright at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind 3CS and at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at WIC. Coached person in charge on correct procedure.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles with no labeling at front counter next to hand washing sink.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup inside quinoa container at walk in cooler.
[08B-38-4] Food stored on floor. Observed oil containers stored on floor by mop sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fries inside walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (124F - Hot Holding) next to cook line. As per operator for approximately 30 minutes prior. Coached chef on correct procedures.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to opera via email.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Zacha Casiano and Oscar Govin Nunez certificates expired on 08-30-2024.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Corymar Lavado hired for more than 60 days with no health reporting agreement.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers adding eggs to hamburger at guest choice with no consumer advisory posted. Printed and posted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca inside walk in cooler with no date marked, as per operator for more than 24 hours prior.