BRASAS KEY BISCAYNE

Name: BRASAS KEY BISCAYNE
Address: 328 CRANDON BLVD STE 107, KEY BISCAYNE, FL, 33149, US
Rating: 88.5

328 CRANDON BLVD STE 107, KEY BISCAYNE, FL 33149

License #2334530

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BRASAS KEY BISCAYNE in KEY BISCAYNE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice machine soiled with food debris next to back exit door and WIC gaskets soiled.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored upright at front counter.
[36-24-5] Hole in or other damage to wall. Observed left bottom portion of wall in disrepair at hallway towards back area of kitchen.
[51-18-6] No copy of latest inspection report available.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles with no labeling at front counter next to hand washing sink.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from Oct 1, 2025.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at back kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to and behind 3CS and at cook line.
[08B-38-4] Food stored on floor. Observed container of frying oil on floor next to back exit door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed threshold at entrance to cook line in disrepair.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at WIC. Coached person in charge on correct procedure.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside salt container under prep table near back exit door.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training.

Community reaction

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Community pulse