FLOUR AND WEIRDOUGHS

Name: FLOUR AND WEIRDOUGHS
Address: 19-21 HARBOR DR, KEY BISCAYNE, FL, 33149, US
Rating: 82

19-21 HARBOR DR, KEY BISCAYNE, FL 33149

License #2335318

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 28 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLOUR AND WEIRDOUGHS in KEY BISCAYNE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 14 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 12, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed three bags of flour stored on floor inside kitchen area. Also observed marinara sauce stored on the floor inside walk in cooler.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Printed and provided to person in charge at time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 73F next to expedited window.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler located next to mixer. Also observed gasket soiled at walk in cooler.
[29-08-4] Plumbing system in disrepair. Observed spray hose held together with strings as a temporary repair at three compartment sink in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food residue the reach in cooler interior located next to mixer.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor area behind/ under equipment/ oven heavily soiled with accumulated dirt, grease, and debris. Also observed floor with accumulation of food debris/ grease and soil underneath shelving inside walk in cooler.
[12A-16-4] Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator at time of inspection.
[25-05-4] Single-service articles improperly stored. Observed a box of single utensils and a bag of single used plates stored on the floor next to front register.
[03F-10-5] Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[14-01-5] Observed Bowl with no handle inside flour bin. Also observed a container with no handle inside panko bread crumbs at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink located at front counter.

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