FLOUR AND WEIRDOUGHS

Name: FLOUR AND WEIRDOUGHS
Address: 19-21 HARBOR DR, KEY BISCAYNE, FL, 33149, US
Rating: 74.6

19-21 HARBOR DR, KEY BISCAYNE, FL 33149

License #2335318

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLOUR AND WEIRDOUGHS in KEY BISCAYNE currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 had no critical findings, but inspectors still documented 4 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
[29-08-4] Plumbing system in disrepair. Observed hot water knob at HWS next to 3CS in disrepair.
[31B-03-4] No soap provided at handwash sink. Observed at HWS next to 3CS and HWS at prep area behind front counter.
[08B-38-4] Food stored on floor. Observed potatos crates on floor at WIC and frying oil box on floor at kitchen area. Products were removed from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers of different powders not labeled at kitchen area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using and tracking 4 hours product rotation with no written plan for ham and cheese sandwich at front counter. Form was provided.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at prep area behind front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse