CASA SILVA

Name: CASA SILVA
Address: 260 CRANDON BLVD #B47, KEY BISCAYNE, FL, 33149, US

260 CRANDON BLVD #B47, KEY BISCAYNE, FL 33149

License #2317877

C 84/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[08B-38-4] Food stored on floor. Observed soup stock on floor at WIC. Product was removed from floor. **Corrected On-Site** **Warning**
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed date of production and address missing on blacks beans, paella valenciana, meatballs, Russian salad, seafood paella, lentil soup. Coached operator on correct procedure. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at WIC. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over stored over condiments at WIC. Eggs were correctly stored. **Corrected On-Site** **Warning**
[53A-01-7] Manager or person in charge lacking proof of food manager certification. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike working for more than 60 days with no training. **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting reduced oxygen packaging on commercially made semi soft cheese and cured meats. Coached operator on correct procedure. **Warning**