BROTHER'S FISH HOUSE RESTAURANT II
5 & 7 N LUTHER AVE, ARCADIA, FL 34266
License #2400316
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BROTHER'S FISH HOUSE RESTAURANT II in ARCADIA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bag of raw chicken over a container of Alfredo sauce in the reach in cooler in the kitchen, owner moved chicken to bottom shelf.
- [21-10-4] Soiled dry wiping cloth in use. Observed soiled wash cloth used by employee and placed on cutting board at prep table, employee moved.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a large garbage can blocking hand washing sink in the kitchen by dishwasher, owner moved.
- [33-16-4] Open dumpster lid.
- [27-10-4] No hot running water at mop sink.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed a soufflé cup in a container of rice and a container of sauce in the reach in cooler in the kitchen, owner moved.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door with two cases of lids on the floor blocking the door, owner moved.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory, sent owner a copy by email.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves to start food orders on the cook line after handling raw chicken, owner educated employee on importance of washing hands and changing gloves, employee washed hands.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees have not signed agreement, owner had all employees sign agreement before end of inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BROTHER'S FISH HOUSE RESTAURANT II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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