BRUSTERS

Name: BRUSTERS
Address: 855 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 97.5

855 CHENEY HWY, TITUSVILLE, FL 32780

License #1505652

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRUSTERS in TITUSVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 19, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 19, 2025 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In two containers in walk in cooler and walk in freezer. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee on shift signed while inspector was still onsite
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust
[08B-38-4] Food stored on floor. Open case of bottled water and a box of shortening stored on floor. Operator picked up
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. In walk in cooler and walk in freezer
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on prep table next to walk in cooler. Operator flipped them

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse