BUBBAQUE'S 6001

Name: BUBBAQUE'S 6001
Address: 1306 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 57.7

1306 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800597

🥩 BBQ/Steakhouse ℹ️

57.7 Grade F / 100

Failing Health Score

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Latest inspection

June 25, 2026 · 8 findings · 3 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

BUBBAQUE'S 6001 in CHIEFLAND currently holds an InspectFL Health Score of 57.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 25, 2026. Across those visits, inspectors documented 60 total violations — 9 critical, 14 major, 37 minor.

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Record snapshot

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The latest inspection on June 25, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.

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Inspector notes

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BUBBAQUE'S 6001 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair exterior of ice machine.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid on brown sugar bin near walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with grease and food debris.
[36-50-4] Unclean building components, attachments or fixtures. Wall near microwave soiled with grease.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: chicken (47F - Cold Holding); chicken wings (47F - Cold Holding). Ambient air temperature inside the cooler is 47F. The manager and cook both stated they items have been held inside the cooler overnight and have not been removed from refrigeration today.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: chicken (47F - Cold Holding); chicken wings (47F - Cold Holding). Ambient air temperature inside the cooler is 47F. The manager and cook both stated they items have been held inside the cooler overnight and have not been removed from refrigeration today. Stop sales issued. Manager adjusted the temperature of the cooler and discarded both items during this inspection. After, the ambient temperature is 41F.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall in kitchen near smoker.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer inside reach-in cooler at cookline reads 30F. Actual air temperature is 47F.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured behind building.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table beside fries. Manager removed the phone from the area during this inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: pork (126F - Hot Holding). Employee stated he had the pork in-use at room temperature approximately one hour prior. Manager voluntarily discarded the pork during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table ar cookline directly beside plastic wrap and above clean dishes. Manager removed the spray bottle from the table during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Buildup of old food on can opener blade. 2. Interior of ice machine door soiled with mold-like substance. Manager cleaned and sanitized both during this inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee handing food in kitchen without proof of food handler training. Employee stated he was worked at this location for approximately four months.
[31B-03-4] No soap provided at handwash sink. Soap missing from handwash sink in server station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing fully-cooked chicken wings missing date mark inside cooler at cookline. Manager stated they were cooked on 10/31 and added the proper date mark during this inspection.

Disposition: Warning Issued
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying around center of kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table in center of kitchen beside clean pans. Employee moved drink cup to another area during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table beside condiments packets in server station. Employee jacket stored on top of sauce packets on lower shelf of prep table in server station. Both were removed during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and/or food debris.
[36-50-4] Unclean building components, attachments or fixtures. Ceiling tiles stained around hood in kitchen. Air vents throughout kitchen soiled with dust. Floor below fountain soda boxes in server station soiled with debris.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing "body spray" stored on prep table beside sweetener packets in server station. Employee removed body spray from table during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with brown substance. Can opener blade soiled with black substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing bleu cheese prepared on-site with buttermilk with date mark of 2/1. Manager stated the bleu cheese was in an old pan and was actually prepared on 2/12. Manager voluntarily discarded bleu cheese during this inspection.

Disposition: Met Inspection Standards
[35A-03-4] Dead roaches on premises. One dead roach on floor in managers office. Employee cleaned up and discarded roach during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on lower shelf of prep table beside sauces and single-use trays at cookline. Employee removed drink from shelf during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance.
[16-46-4] Old labels stuck to food containers after cleaning. Old date labels stuck to side of pan on clean dish rack in kitchen near smoker. Manager placed pan in warewash area to be recleaned.
[33-16-4] Open dumpster lid. Dumpster lid left open behind building.
[36-50-4] Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Ceiling tiles above microwaves at cookline soiled with dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket. Manager hung mop to dry during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Spray cans of furniture polish and air freshener stored in shelf above salt and pepper in shakers at front counter. Manager moved shakers to another shelf during this inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM certificate expired on 01/29/2023. Manager stated employee still works in restaurant.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Deflector plate inside ice machine soiled with brown substance.