WILLARDS

Name: WILLARDS
Address: 3490 SE CR 337, MORRISTON, FL, 32668, US
Rating: 87

3490 SE CR 337, MORRISTON, FL 32668

License #4800125

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WILLARDS in MORRISTON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on edge of refrigerated make-table. Manager placed the wiping cloth into the laundry during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors and area around doors in bar area soiled with mold-like substance.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Missing section of ceiling above suppression system in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chili missing date mark inside reach-in cooler at kitchen entrance. Manager stated the chili was cooked on 3/8 and added the proper date mark during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and interior of door of ice machine soiled with mold-like substance. An employee cleaned the ice machine during this inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored down inside cornmeal inside container located in dry storage area. Manager removed the scoop from the cornmeal during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of reach-in cooler at cookline: sliced tomatoes (57F - Cold Holding). Employee at cookline stated the tomatoes were filled from another reach-in cooler approximately 2 hours prior, then voluntarily discarded the tomatoes during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor near keg cooler in bar area soiled with dirt and/or food debris. 2. Wall on right side near office soiled with mold-like substance.

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above fountain soda syrups damaged, no longer smooth and cleanable.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing furniture polish stored on shelf above drinking straws in outdoor bar area. Manager removed chemical from the shelf during this inspection.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside top of refrigerated make-table at cookline: coleslaw (46F - Cooling overnight); sliced tomatoes (45F - Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top of refrigerated make-table at cookline: coleslaw (46F - Cooling overnight); sliced tomatoes (45F - Cooling overnight). Manager stated both items were prepared the previous day and placed into the top of the refrigerated make-table to cool overnight. Manager stated both items have not been removed from the cooler today. Stop sales issued.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in bar area in need of recharge.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen and handling food without proof of food handler training. The health reporting agreement for this employee was signed 03/12/2025 and the employee was present during this inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing frozen raw beef stored on shelf directly above bag containing frozen broccoli inside walk-in freezer. Manager removed raw beef from the shelf during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup sitting on cutting board at refrigerated make-table. Manager removed drink from the area during this inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors in bar area soiled with mold-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILLARDS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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