BUD ZONE CENTER BAR /B148
1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202
License #2613349
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BUD ZONE CENTER BAR /B148 in JACKSONVILLE currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 13, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 4 major, 9 minor.
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What stands out in this inspection history
The latest inspection on September 13, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
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What do locals think?
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Would you eat here?
BUD ZONE CENTER BAR /B148 has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Ice bin for drinks used to store cups of citrus. All were removed during this inspection.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Employee items stacked on top of hand sink. Moved during this inspection.
- [01B-03-5] Stop Sale issued due to adulteration of food product. Female employee used cup to scoop ice touching the ice with her bare hands. Ice bin for drinks used to store cups of citrus.
- [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Employee meal on shelf over drinks in cabinet behind bar. Manager moved.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes the used drink cup to scoop ice. Did not wash hands before.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee used cup to scoop ice touching the ice with her bare hands. Stop sale issued for bin of ice.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee used cup to scoop ice wearing rings with grooves and stones.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf over drinks behind bar. Moved during this inspection.
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