🪰85,269 violations tracked across 67 Florida counties

BUDDHAS BELLY ROYAL THAI CUISINE

301 10 AVE N, JACKSONVILLE BEACH, FL 32250

License #2614442

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 11 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

BUDDHAS BELLY ROYAL THAI CUISINE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tong hanging on handle of stove on cook line. Employee removed and stored properly.
  • [14-11-5] Equipment in poor repair. Observed door gasket on beer cooler torn located in bar area.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed both coolers in bar area with standing water in bottom of units.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floors behind equipment in bar area soiled with debris.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung mop to dry properly.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at the entrance of kitchen not adequately secured.
  • [35A-05-4] Roach activity present as evidenced by live roaches found. Observed in bar area 1 live roach around door gasket of beer cooler.
  • [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in dining area near entrance of kitchen 2 -LP Propane tanks.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cook line Raw chicken stored over ready to eat steamed chicken dumplings. Manager removed and stored properly.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without a label. Manager placed label on spray bottle.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buckets rehydrated noodles in water located in back room. Employee stated he placed noodles in water 2 hours prior. Employee removed and placed in walk in cooler.
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