BUFFALO WILD WINGS 539

Name: BUFFALO WILD WINGS 539
Address: 2465 S HWY 27, CLERMONT, FL, 34711, US
Rating: 85.5

2465 S HWY 27, CLERMONT, FL 34711

License #4508476

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

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Quick take

BUFFALO WILD WINGS 539 in CLERMONT currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 8 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink and dishwasher
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -containers on dish rack
[31B-03-4] No soap provided at handwash sink in server area.
[35A-02-7] One Live, small flying insects found on cook line by wing bins.
[36-22-4] Floor area(s) covered with standing water under ice machine
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -inside bar dish machine is leaking. Dish machine is set to be replaced. Establishment is using triple sink at bar or dish machine in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under wing bins on cook line.
[29-18-4] Drain cover(s) missing at dish machine.
[36-24-5] Hole in or other damage to wall by hand sink on cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle at mop sink. Dish machine at inside bar is leaking.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind wings bins on cook line, under hand sink on cook line and by dish machine

Disposition: Warning Issued
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface-under tea urns on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on sauce, celery and carrot reach in cooler on front line, beer reach in cooler at outdoor bar -underside of soda nozzles at outside bar
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -dishes on storage rack in dish area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at indoor bar. Operator replaced.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -bottom of upright reach in freezer in kitchen -bottom of reach in cooler under tea urns on front line
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -1 expired 11/24 by soda boxes
[36-22-4] Floor area(s) covered with standing water. -outdoor bar
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall by dish machine
[25-17-4] Single-service articles stored on a soiled surface. -top of reach in cooler at outdoor bar
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on cook line. Operator determined date and marked.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef in front of raw chicken in reach in drawers on cook line. Operator corrected.
[29-49-6] Standing water in bottom of reach-in-cooler under tea urns on front line in kitchen.
[29-03-4] Water draining onto floor surface at outdoor bar.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine for Ecolab, Eco-San

Community reaction

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