🪰526,489 violations tracked across 67 Florida counties

BURGER KING 28843

307 HARPER LN, ST. JOHNS, FL 32259

License #6502399

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

BURGER KING 28843 in ST. JOHNS currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 11, 2025 shows 7 observation rows: 3 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has a build up of food debris.
  • [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. At hand wash station at drive through window.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash station at drive through used to dump coffee in.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed frozen raw hamburger patties to place in broiler with gloved hands then took off gloves and began to handle clean equipment and bags of frozen French fries and mozzarella sticks with bare hands without washing hands between tasks.
  • [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce, cut tomatoes on make line marked to be discarded at 2pm, items taken out of walk in cooler around 9am, employee remarked all items for 1pm.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid dairy foam (59F - Cold Holding) sitting out on counter by ice cream machine at front counter, per manager foam was taken out of walk in cooler less then 20 minutes to make drinks and was not put back, foam put back in walk in cooler.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (58F - Cooling after 30 minutes 58F) in stacked, covered, plastic containers in walk in cooler, per manager tomatoes were cut a few hours prior.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGER KING 28843 has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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