BURGERFI
345 BEACHWALK SHORE DR, SUITE 101, ST. JOHNS, FL 32259
License #6502578
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGERFI in ST. JOHNS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [41-10-4] Toxic substance/chemical improperly stored. At cook line area, case of lime away stored on lower shelf with cases of oil and containers of mayonnaise.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line, paper towel dispenser not dispensing towels.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months, no certification available.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, missing backflow preventer at end of splitter on non chemical dispenser side.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, cut lettuce (46F - Cold Holding). Cut lettuce not in contact with pan allowing warm air when surround lettuce.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, keys in box with mustard packets.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, bottom of reach-in freezer has buildup of residue. At cook line, interior of reach-in cooler drawers has build up of debris.
- [36-73-4] Floors walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has dust build up. In walk-in cooler, floor under shelves soiled with remand debris. At dining area drink station, floor under cabinet has build up of residue and debris. At mop sink, back wall above sink soiled with splatter residue.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BURGERFI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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