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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BURGER KING #6792 in PALATKA currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 2 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 12, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
BURGER KING #6792 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frozen drink machine at drive through area with dust accumulation on top of machine.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. On dry storage shelf, coffee filters unwrapped not stored inverted or protected. Operator inverted.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In reach in cooler opposite chargrill, ham (48F - Cold Holding), per operator was on counter during rush period. Discussed with operator use of time control, per operator normally is held on time, checked labeling and no discard time present. Operator printed new labeling with discard time.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by office area.
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