🪰514,879 violations tracked across 67 Florida counties

CHECKERS

101 HIGHLAWN AVE, PALATKA, FL 32177

License #6400929

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHECKERS in PALATKA currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 30, 2026 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. At start of inspection employee on cook line working with food missing beard guard when needed.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease build up on floor of cook line by fryers.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old stickers on clean containers over three compartment sink.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line with food debris build up on walls and top plate.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of cook line fryer exhaust area with food debris build up. Door gaskets of reach in cooler on cook line with food debris build up.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked beef from previous day missing product date marking. Operator placed date marker on container.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHECKERS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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