BURGER KING 78

Name: BURGER KING 78
Address: 26801 S DIXIE HWY, NARANJA, FL, 33032, US
Rating: 96.3

26801 S DIXIE HWY, NARANJA, FL 33032

License #2325884

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

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Quick take

BURGER KING 78 in NARANJA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm).
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine to the right of office.
[08B-38-4] Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles to the left of prep area and three compartment sink cracked and in disrepair.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in fridge soiled.

Community reaction

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Community pulse