BURGER KING 78

Name: BURGER KING 78
Address: 26801 S DIXIE HWY, NARANJA, FL, 33032, US

26801 S DIXIE HWY, NARANJA, FL 33032

License #2325884

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine to the right of office. **Corrective Action Taken**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in fridge soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles to the left of prep area and three compartment sink cracked and in disrepair.
[08B-38-4] Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf. **Corrected On-Site**
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm. **Corrected On-Site**
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.