BURGER KING 78

Name: BURGER KING 78
Address: 26801 S DIXIE HWY, NARANJA, FL, 33032, US
Rating: 92

26801 S DIXIE HWY, NARANJA, FL 33032

License #2325884

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING 78 in NARANJA currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.
[08B-38-4] Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm).

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse