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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI SAKE FT1 in NARANJA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 5, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUSHI SAKE FT1 has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in freezer, also on preparation table, operator removed during inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers on shelves.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed imitation crab (frozen) in standing water. Operator removed during inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cream cheese in standing unit. Operator stored properly during inspection.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container with frozen imitation crab inside hand wash sink. Operator removed during inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab won tons mix not date marked inside standing unit, as per operator over 24 hours. Operator dated during inspection.
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