POPEYES CHICKEN & BISCUITS #55

Name: POPEYES CHICKEN & BISCUITS #55
Address: 27101 S DIXIE HWY, NARANJA, FL, 33032, US

27101 S DIXIE HWY, NARANJA, FL 33032

License #2328271

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.7 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food items stored on top of microwave, operator removed during inspection. **Corrected On-Site**
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of white bin rice container. Operator moved scoop to dishwashing area. **Corrective Action Taken**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior located next to hot water dispensers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at sandwich station.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler. Also observed soiled interior of reach in freezer at breaded station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed white bin container with flour not identified with common name at breaded station.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection. **Corrected On-Site**

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on rack with to go supplies next to ice machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers next to 3 compartment sink.
[36-22-4] Floor area(s) covered with standing water. Observed by walk in freezer door entrance.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease accumulated under fryers.
[14-69-4] Ice buildup in walk-in freezer.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ton at front counter next, employee removed ton to dishwashing area. **Corrective Action Taken**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on biscuits reach in cooler, also on reach in freezer next to breaded station.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior biscuits reach in cooler. Also observed mold-like substance on reach in cooler interior at sandwich assembly area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at breaded station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached employee on proper procedures.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves as needed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed across biscuits oven.