BURGER KING

Name: BURGER KING
Address: 4704 BABCOCK ST, PALM BAY, FL, 32905, US
Rating: 90.1

4704 BABCOCK ST, PALM BAY, FL 32905

License #1502373

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BURGER KING in PALM BAY currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 11 total violations — 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored under hot holding unit and shelf on prep line.
[14-11-5] Equipment in poor repair. Walk in cooler gasket torn. New gasket in store waiting on maintenance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small stainless reach in freezer soiled with food debris. Vent hood covers above burger grill soiled with grease.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Debris on floor under front shelf and drive through shelves.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans on drying rack wet nesting.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment time plan was not specific and a one sentence item on a BK checklist. Provided operator with a DBPR time plan with specific items listed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse