🪰514,879 violations tracked across 67 Florida counties

BURGER KING

1164 MALABAR RD SE, PALM BAY, FL 32907

License #1504987

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

BURGER KING in PALM BAY currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 8 total violations — 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 24, 2025 only documented minor issues (8 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at deep fat fryers is soiled with grease. Vent for flame broiler is soiled with heavy grease accumulation.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License displayed is old one that expired in April of 2025.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled with food debris, recommend cleaning between orders and washing hands prior to re-gloving.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Floors in back room are soiled with food debris behind shelves. Near soda boxes.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near fryers is soiled with food debris on the bottom shelf. Reach in freezer used to house frozen beef patties has solid plastic where the lid slides open. Soiled with grease and food debris.
  • [08B-38-4] Food stored on floor. Cooking oil on floor next to fryers, approximately 1/4 jug remaining.
  • [16-46-4] Old labels stuck to food containers after cleaning. Clean plastic bins at triple sink drying with old time marking labels.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top area of ice bin on drive through soiled with mold like substance. Interior of ice dispenser in lobby soiled with mold like substance.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGER KING has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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