🪰78,010 violations tracked across 67 Florida counties

BURGERFI

4890 BIG ISLAND DR STE 3, JACKSONVILLE, FL 32246

License #2615119

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 8, 2026 · 16 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator using high temperature dishwasher and has no measuring device. Inspector uses State issue device to test machine
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored hanging on side of sanitizer bucket in kitchen
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cook line
  • [33-31-5] Unnecessary items/unused equipment on the premises. Non-working reach in cooler in kitchen on cook line
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on kitchen prep table
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non chemical side of splitter at mop sink
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Dishwasher (Temperature 153, @ 2nd run 157, @ 3rd run 159, @ 4th run 160F) Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended.
  • [08B-38-4] Food stored on floor. Case of buns stored on floor in walk in cooler
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BURGERFI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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