BURGERFI

Name: BURGERFI
Address: 360 W PLANT ST STE 101, WINTER GARDEN, FL, 34787, US
Rating: 86

360 W PLANT ST STE 101, WINTER GARDEN, FL 34787

License #5814459

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 30, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BURGERFI in WINTER GARDEN currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition./Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation./two cooks at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/soda machine in dining room.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./spoons/customer self service.
[36-62-4] Light not functioning./two light bulbs out/cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut onions/walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched potato fries holding at 58F for 30 minutes/from walk in cooler/provided time as public health control form. Home made Cajun ranch dressing (made with buttermilk) cold holding at 45F overnight in front Cola reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Grease build up at cook line overhead panel.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.

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Community reaction

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