CHECKERS 6316

Name: CHECKERS 6316
Address: 13495 W COLONIAL DR, WINTER GARDEN, FL, 34787, US
Rating: 58.8

13495 W COLONIAL DR, WINTER GARDEN, FL 34787

License #5807074

🍔 Burgers ℹ️

58.8 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHECKERS 6316 in WINTER GARDEN currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 51 total violations — 8 critical, 6 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 14, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

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CHECKERS 6316 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets next to hand washing sink. Fan guards in walk in cooler.
[25-05-4] Single-service articles improperly stored. Box with cups stored on floor. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. One wet mop in sink. Operator hung to dry.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500 ppm. Operator added water, rechecked 200 ppm

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees hat and jacket on top of soda boxes/back kitchen near exit door.
[14-69-4] Ice buildup in reach in cooler/front line reach in cooler.
[29-08-4] Plumbing system in disrepair./hand sink next door mop sink leaking per manager.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name./powdered sugar not labeled/coffee station.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse./chicken tenders 52F overnight front line reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken tenders 55F overnight front line reach in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined/cut tomatoes and shredded lettuce under time control plan but no time marked/manager printed labels immediately/
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chicken bites holding at 120F, less than 30 minutes/reheated to 172F/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two employees signed reporting agreement immediately/
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.