CAFE 74

Name: CAFE 74
Address: 7850 NW 74 STREET, MEDLEY, FL, 331662314, US

7850 NW 74 STREET, MEDLEY, FL 331662314

License #2318424

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bags stored inside reach in cooler in kitchen. Operator removed fish from bags. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table by dry storage. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed dry storage floor soiled. **Repeat Violation**
[14-38-4] Food storage container/container lid cracked or broken. Observed rice container lid completely broken in dry storage.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in dry storage. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed black beans container uncovered inside reach in cooler in kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce container inside reach in cooler. Operator stored products as per safety storage requirements. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F - Cold Holding); sausage (45 F - Cold Holding) outside in kitchen. As per Operator both have been outside for 30 minutes. Operator placed both inside reach in cooler for rapid cooling. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink. Observed at HWS inside kitchen. Operator provided soap. **Corrected On-Site**

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board by deep fryers.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor behind steam table and inside dry storage.
[08B-38-4] Food stored on floor. Observed Black beans container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer interior dry storage. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf by three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled black beans container inside dry storage. Also, observed soiled reach in cooler gaskets by kitchen back door. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed pork container uncovered inside reach in cooler in kitchen. Operator covered container. **Corrected On-Site**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside reach in freezer by kitchen back door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
[22-12-5] Metal stem-type thermometer soiled. Operator washed thermometer. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw shrimps inside reach in cooler by kitchen entrance. Operator stored products according to safety protocols. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler by kitchen entrance. As per Operator pork was cooked last Saturday August 23rd, 2025. Operator date marked container. **Corrected On-Site** **Repeat Violation**