CAFE TEMPTATION

Name: CAFE TEMPTATION
Address: 9999 NW 89 AVE BAY 21, MEDLEY, FL, 33178, US

9999 NW 89 AVE BAY 21, MEDLEY, FL 33178

License #2323213

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter ceiling tiles not smooth and easily cleaned.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets while engaging in food preparation.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef stock thawing at room temperature. Coached employee on proper method. Employee placed container of stock under running water. **Corrective Action Taken**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at work station not stored in sanitizer solution.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a Brillo pad in handwashing sink at front counter. Employee removed item. **Corrected On-Site**

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed employee use a small plastic to go dressing container as a scoop.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at dining area where food preparation is conducted not smooth and easily cleaned.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter engaging in food preparation wearing b bracelets and watches.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing.
[14-11-5] Equipment in poor repair. Observed knife handle in poor repair.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
[41-28-4] Sanitizer not used in accordance with the manufacturers recommendations. Observed chlorine sanitizer bucket at 0ppm. Employee refilled bucket with a final reading of 100ppm. **Corrected On-Site**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees no manager onsite. Manager arrived during inspection. **Corrected On-Site**
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lianet, Andrea hired more than sixty days no proof of training.