CAFE AVANTI

Name: CAFE AVANTI
Address: 732 41ST STREET, MIAMI BEACH, FL, 33140, US

732 41ST STREET, MIAMI BEACH, FL 33140

License #2321744

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.8 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above white beans inside reach in cooler located in front of the cook line. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Info was provided. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside salad reach in cooler . Employee clean it. **Corrected On-Site** **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check cold temperatures. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda can on shelf next to clean utensils. **Warning**
[14-11-5] Equipment gaskets in poor repair. Observed walk in freezer gaskets in disrepair. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside salad reach in cooler . Employee clean it. **Corrected On-Site** **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda can on shelf next to clean utensils. **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check cold temperatures. **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in the reach in cooler located in front of the cook line. **Warning**
[14-11-5] Equipment gaskets in poor repair. Observed walk in freezer gaskets in disrepair. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above white beans inside reach in cooler located in front of the cook line. **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All managers certificates expired since 12/8/2020. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease on hood filters. **Repeat Violation** **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Info was provided. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease on hood filters. **Repeat Violation** **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in the reach in cooler located in front of the cook line. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check cold temperatures. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above white beans inside reach in cooler located in front of the cook line. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Info was provided. **Warning**
[14-11-5] Equipment gaskets in poor repair. Observed walk in freezer gaskets in disrepair. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside salad reach in cooler . Employee clean it. **Corrected On-Site** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda can on shelf next to clean utensils. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease on hood filters. **Repeat Violation** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All managers certificates expired since 12/8/2020. **Warning**

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath the cutting boards.
[36-24-5] Hole in or other damage to wall. Observed a hole next to the mop sink.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed 2 clam tags without date marking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee used the hand sink to fill a container with hot water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease residue inside some ovens.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shel next to food containers.
[36-24-5] Hole in or other damage to wall. Observed a hole next to the mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Siding at the bar . **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease residue inside some ovens.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed 2 clam tags without date marking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee used the hand sink to fill a container with hot water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath the cutting boards.
[36-24-5] Hole in or other damage to wall. Observed a hole next to the mop sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath the cutting boards.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed 2 clam tags without date marking.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it. **Corrected On-Site**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease residue inside some ovens.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Siding at the bar . **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shel next to food containers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shel next to food containers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee used the hand sink to fill a container with hot water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**