🪰526,489 violations tracked across 67 Florida counties

CAFE BONJOUR

6222 S DIXIE HWY, SOUTH MIAMI, FL 33143

License #2333455

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CAFE BONJOUR in SOUTH MIAMI currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 24 total violations — 3 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 30, 2025 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-05-4] Cardboard used to line food-contact shelves. Observed in walk in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed tray of utensils on hand sink in kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed Clorox spray on prep table at front counter. Operator moved during inspection.
  • [51-18-6] No copy of latest inspection report available. Observed no copy printed.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup in reach in cooler across cook line. Operator had cup removed.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in restroom next to hand sink.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak over fries in walk in freezer. Operator moved to bottom shelf with other meat.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles on counter up front. Operator removed during inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAFE BONJOUR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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