DELI LANE CAFE

Name: DELI LANE CAFE
Address: 7230 SW 59 AVE, SOUTH MIAMI, FL, 331435208, US
Rating: 87

7230 SW 59 AVE, SOUTH MIAMI, FL 331435208

License #2321265

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DELI LANE CAFE in SOUTH MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice machine in back of establishment no longer working properly. As per operator, used as dry storage.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets soiled in coolers across cook line.
[25-32-4] Reuse of single-service or single-use articles. Observed sour cream containers washed and reused for more food items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed above microwave.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above spur cream containers. Operator rearranged order.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line: turkey (70F - Cold Holding); cheese (73F - Cold Holding). Chef placed back into cooler for rapid chill, items were not in use.

Community reaction

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Community pulse