CAFE RISQUE

Name: CAFE RISQUE
Address: 17035 SE CR 234, MICANOPY, FL, 32667, US
Rating: 74.4

17035 SE CR 234, MICANOPY, FL 32667

License #1102230

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAFE RISQUE in MICANOPY currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, DBPR recorded 48 total findings; InspectFL has detailed violation rows for 41 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 15, 2025

The latest inspection on June 16, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Administrative complaint recommended
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Interior of cook line microwave rusty.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Shelves in cook line cabinets soiled with old food debris. Inside of three compartment sink soiled with old food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish room hand washing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present.
[16-03-4] Accumulation of debris inside warewashing machine. Dish machine in dish area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine stained. Cutting board on cook line reach-in cooler stained. Interior of cook line microwave soiled with 9th food debris.
[35A-02-7] Live, small flying insects found Observed five flies in dish area.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in wait station.
[33-19-4] Garbage on the ground and/or pad around dumpster. Dumpster behind building.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling for room next to ice machine.
[36-11-4] Floors not maintained smooth and durable. Floor inside of walk-in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dish area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
[36-10-4] Soiled floors/carpeting. Floors in dish area soiled with old food debris.

Community reaction

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Community pulse