OLD FLORIDA CAFE

Name: OLD FLORIDA CAFE
Address: 203 CHOLOKKA, MICANOPY, FL, 32667, US
Rating: 88.6

203 CHOLOKKA, MICANOPY, FL 32667

License #1102598

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

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Quick take

OLD FLORIDA CAFE in MICANOPY currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 22 total violations — 6 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 shows 10 observation rows: 2 critical, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03E-06-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Employee reheating broccoli soup in kitchen microwave without cover. Employee placed cover on soup and proceeded to reheat soup.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above make line dusty.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of almond milk. Employee stated milk opened four days earlier.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Dr Thunder in make line reach-in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Kitchen three compartment sink, 50 ppm. Manager added more quaternary tablets to increase ppm.
[16-48-4] Old food stuck to clean dishware/utensils. Bowl stored in storage area next to cook line has old food in it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen tabletop ice machine. Shelf for front counter reach-in freezer.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen wall fan dusty.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink behind building.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food on shelf in dry storage room.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils stored in container on kitchen shelf. Manager placed utensils in container properly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bucket with chemicals then proceeded to handle cold cuts without washing hands and changing gloves. Employee changed gloves and washed hands.
[29-49-6] Standing water in bottom of reach-in-cooler. Kitchen reach-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on shelf above kitchen reach-in cooler: butter (73F - Cold Holding). Manager stated butter was placed on shelf one hour prior to temperature being taken. Item stored in kitchen reach-in cooler next to prep table: cheese (45F - Cold Holding). Manager stated cheese was placed on shelf one hour prior to temperature being taken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of ice cream in front counter cooler. Manager moved beef to kitchen to be prepped.

Community reaction

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Community pulse