🪰1,174,669 violations tracked across 67 Florida counties

CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS

1300 OCEAN DR, MIAMI BEACH, FL 33139

License #2336187

🌴 Cuban/Caribbean ℹ️
75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 30, 2026 · 7 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 30, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CALL ME CUBAN/ESTEFAN KITCHEN EXPRESS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-11-5] Equipment in poor repair. Observed soiled racks for use inside dishwasher machine. Observed torn gaskets at reach in cooler across cook line and reach in cooler at prep station.
  • [14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed a prep table next to the three-compartment sink with rust underneath; the unit is not covered.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile in disrepair at kitchen back entrance.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler across stove.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cooking line.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor with torn tiles next to three compartment sink.
  • [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator doing a special process, conducting reduced oxygen packaging with no plan approved.
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