CANE A SUCRE-DOWNTOWN

Name: CANE A SUCRE-DOWNTOWN
Address: 21 NW MIAMI COURT, MIAMI, FL, 33128, US

21 NW MIAMI COURT, MIAMI, FL 33128

License #2333224

B 86.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine and reach in cooler in disrepair located front counter area and kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 70°f located near coffee machine front counter. Operator discarded the water solution during inspection. **Corrected On-Site**
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink front counter area. Operator removed. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. **Repeat Violation**

Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reachin cooler and ice machine in disrepair. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen near.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove, flat grill, reach in cooler kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee was taught how to wash hands properly.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink front counter area. Operator removed. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. Operator provided during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angeles Fandos.