CANTON VILLAGE RESTAURANT

Name: CANTON VILLAGE RESTAURANT
Address: 3405 E 4 AVE, HIALEAH, FL, 33013, US

3405 E 4 AVE, HIALEAH, FL 33013

License #2312427

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 86/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Repeat Violation**
[33-34-4] Storage area not maintained clean and organized. Observed beef back area not organized.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a broken fryer in the kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with heavy soiled, observed prep table with heavy soiled, observed kitchen shelves with heavy soiled.

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Repeat Violation**
[35A-03-4] Dead roaches on premises. Observed three dead roaches behind the back area reach in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor with heavy soiled soiled under equipments **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Observed hole on wall by entrance of the kitchen going outside.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cooler and prep table.
[36-62-4] Light not functioning. Observed light out in prep area by the walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled under grill equipments.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the two doors cooler soiled
[33-34-4] Storage area not maintained clean and organized. Observed beef back area not organized.
[08B-12-5] Stored food not covered. Observed beef not covered inside of the chest white freezer, observed rice container not covered in the storage area.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a broken fryer in the kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with heavy soiled, observed prep table with heavy soiled, observed kitchen shelves with heavy soiled.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. He posted on the lobby. **Corrected On-Site**