CANTON VILLAGE RESTAURANT

Name: CANTON VILLAGE RESTAURANT
Address: 3405 E 4 AVE, HIALEAH, FL, 33013, US
Rating: 82.4

3405 E 4 AVE, HIALEAH, FL 33013

License #2312427

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTON VILLAGE RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 28, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a broken fryer in the kitchen area.
[35A-03-4] Dead roaches on premises. Observed three dead roaches behind the back area reach in cooler.
[08B-12-5] Stored food not covered. Observed beef not covered inside of the chest white freezer, observed rice container not covered in the storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the two doors cooler soiled
[33-34-4] Storage area not maintained clean and organized. Observed beef back area not organized.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cooler and prep table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area.
[36-24-5] Hole in or other damage to wall. Observed hole on wall by entrance of the kitchen going outside.
[36-62-4] Light not functioning. Observed light out in prep area by the walk in cooler
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors soiled
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. He posted on the lobby.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with heavy soiled, observed prep table with heavy soiled, observed kitchen shelves with heavy soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor with heavy soiled soiled under equipments
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled under grill equipments.

Community reaction

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Community pulse