CAPRI BY MAYAMEX

Name: CAPRI BY MAYAMEX
Address: 935 N KROME AVE, FLORIDA CITY, FL, 33034, US
Rating: 63.6

935 N KROME AVE, FLORIDA CITY, FL 33034

License #2300419

🌮 Mexican/Latin ℹ️

63.6 Grade F / 100

Failing Health Score

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Latest inspection

March 5, 2026 · 8 findings · 5 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

CAPRI BY MAYAMEX in FLORIDA CITY currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 53 total violations — 17 critical, 16 major, 20 minor.

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The latest inspection on March 5, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

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Inspector notes

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CAPRI BY MAYAMEX has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at Italian side kitchen.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro inside reach in cooler on Mexican side. Operator removed paper towel.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw steak inside non food grade bag inside walk in cooler on Mexican side. Operator removed steak from bag.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed cooked breaded chicken stored inside same container as raw breaded chicken in reach in cooler on Italian side kitchen. Operator voluntarily discarded cooked chicken.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breakers.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator reset sink for final concentration Triple Sink (Quaternary 200ppm) and called technician to calibrate chemicals.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink in pizza prep area blocked by speed rack. Operator removed rack.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels in pizza prep area. Operator fixed dispenser.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored above food inside the reach in cooler. Operator removed it.
[14-11-5] Equipment in poor repair. Observed reach in freezer gasket torn ( capri kitchen)
[08B-38-4] Food stored on floor. Observed a bucket with food stored on the floor if the walk in freezer.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs above salad inside the reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef stored in preparation table defrosting. I advised the operator the only 2 ways to thaw the food. Employee placed food inside walk in cooler.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was advised to sell raw fish. They agreed to cook the fish until they change distributor and provide parasite destruction letter.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed breaded eggplants date marked on 03/09/2023. Stop sale was issued.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche it is. It identified as raw in the menu.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not able to provide firm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the walk in cooler. As per employee pasta was cooked on Tuesday.