CARIBBEAN DELIGHTS BESTRO

Name: CARIBBEAN DELIGHTS BESTRO
Address: 5600 8 ST W BLDG 3 UNIT 1, LEHIGH ACRES, FL, 33971, US
Rating: 84.5

5600 8 ST W BLDG 3 UNIT 1, LEHIGH ACRES, FL 33971

License #4606416

🌴 Cuban/Caribbean ℹ️

84.5 Grade C / 100

Mixed Health Record

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Latest inspection

April 30, 2026 · 1 finding · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARIBBEAN DELIGHTS BESTRO in LEHIGH ACRES currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 8 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CARIBBEAN DELIGHTS BESTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.

Disposition: Warning Issued
[36-73-4] Floor soiled/has accumulation of debris and grease behind main cook line equipment.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese wrapped in front reach-in cooler packed on site lacking label.
[41-07-4] Container of medicine improperly stored. Bottles of liquid and dry medicines, chemicals, and personal belongings on shelving with cans and containers food back left dry storage racks main kitchen. Operator separated all items from food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler raw chicken (48F - ambient Cooling) stored overnight per operator.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler raw chicken (48F - ambient Cooling) stored overnight per operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler observed ambient cooling of raw chicken in thick plastic containers, covered, packed densely.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer used , no test strips.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.