🪰1,174,669 violations tracked across 67 Florida counties

JACMEL CARIBBEAN RESTAURANT

1000 LEE BLVD STE 301, LEHIGH ACRES, FL 33936

License #4606790

🌴 Cuban/Caribbean ℹ️
75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 3, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 3, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

JACMEL CARIBBEAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [36-17-5] Floor tiles missing and/or in disrepair.
  • [08B-38-4] Food stored on floor. Observed bag of potatoes on floor in kitchen. The bag of potatoes was removed from off the floor in kitchen.
  • [36-24-5] Hole in or other damage to wall. Observed hole in wall mens restroom.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice and black beans. The scooper was removed from containers of rice and black beans.
  • [41-07-4] Container of medicine improperly stored. Observed a bottle of Tylenol beside handwashing sink in kitchen. The operator removed the bottle of Tylenol from beside handwashing sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat oxtails in stand up reach-in cooler. The manager moved the raw chicken on bottom shelf under the oxtails.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink behind front counter blocked by sanitizer bucket. The sanitizer bucket was removed from handwashing sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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