CARMELITA'S MEXICAN GRILL & CANTINA

Name: CARMELITA'S MEXICAN GRILL & CANTINA
Address: 1280 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 90

1280 MAIN ST, DUNEDIN, FL 34698

License #6213086

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

August 7, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARMELITA'S MEXICAN GRILL & CANTINA in DUNEDIN currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Prepared onions stored on floor of walk in. Moved onions.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage acoustic tiles not smooth and easily cleanable.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in ware washing area used to store gloves and rags, and steel wool. Operator removed items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Can opener soiled
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler to dark. Requires flashlight when deeper in units.

Community reaction

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Community pulse