CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC
1140 MAIN ST STE 2, DUNEDIN, FL 34698
License #6216061
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC in DUNEDIN currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 7 major, 14 minor.
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What stands out in this inspection history
The latest inspection on April 2, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.
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What do locals think?
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Would you eat here?
CRAZY BURRITO AUTHENTIC MEXICAN GRILL IV INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine. Operator cleaned and sanitized ice machine during inspection.
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining dry storage shelves in kitchen
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal pizza stored above produce for customers in reach in cooler in back prep area. Operator moved pizzas to proper location.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Operator had employee remove watch.
- [14-11-5] Equipment in poor repair. Door of reach in cooler on cook line in disrepair.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle of deep fried on cook line. Operator moved tongs.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitted.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits in location
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