🪰526,489 violations tracked across 67 Florida counties

CARRABBA'S ITALIAN GRILL #6016

9 N 3 ST, JACKSONVILLE BEACH, FL 32250

License #2612247

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CARRABBA'S ITALIAN GRILL #6016 in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
August 7, 2025

The latest inspection on January 30, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over Raw steaks in walk in cooler. Manager removed and stored properly.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack located in ware washing area wet nesting. Manager will have employee remove and wash and dry properly.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and stored to dry properly.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed fresh parsley stored in walk in cooler on non food grade paper towels. Manager removed and stored properly.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers still on containers on clean dry rack. Manager will have employee remove containers .
  • [36-22-4] Floor area(s) covered with standing water. Observed on front cook line standing water in broken tiles. Observed standing water near ware washing area.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tong on handle of oven on cook line. Manager removed and stored properly.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on front counter cook line employee drinks on prep table. Manager removed and stored properly.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen in disrepair.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager had employee start removing ice.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floors in prep area behind equipment soiled with food debris.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance in bar area. Manager had employee clean during inspection.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Manager hand employee start to clean during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CARRABBA'S ITALIAN GRILL #6016 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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