RENNA'S PIZZA
592 MARSH LANDING PARKWAY, JACKSONVILLE BEACH, FL 32250
License #2614578
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RENNA'S PIZZA in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 8, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked pizza sauce in 5 gal bucket (45F-47F - Cold Holding). See stop sale Employee stated pizza sauce has not been out of cooler. Pizza sauce was dated 7-6-2026 but manager stated pizza sauce was cooked yesterday and placed in walk in cooler to cool.
- [10-17-4] In-use Spatula/ knife stored in cracks between pieces of equipment. Observed spatula and knife stored under food tray on cook line. Manager removed and stored properly.
- [21-44-1] Sanitizer bucket stored with food, equipment. Observed sanitizer bucket stored near beer dispensing unit. Employee removed and stored properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease buildup.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area dusty.
- [41-07-4] Container of medicine improperly stored. Observed Allergy Medication bottle in food storage area on shelf above bags of flour. Manager removed and stored properly.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 2-14-2026.
- [29-34-4] Vacuum breaker missing at hose bibb or on Faucet/splitter added to hose bibb. Observed at 3 compartment at sprayer added splitter without back flow device on either side of splitter, black hose connected.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked pizza sauce (45F-47F - Cold Holding). See stop sale Employee stated pizza sauce has not been out of cooler. Pizza sauce was cooked on 7-6-2026 and placed in walk in cooler to cool.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler food shelf rusted where large pots of pizza sauce area stored. Observed walk-in shelves soiled with food debris storing large plastic bins of cheese .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RENNA'S PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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