CARROT 770

Name: CARROT 770
Address: 9519 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 74.9

9519 HARDING AVE, SURFSIDE, FL 33154

License #2334599

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARROT 770 in SURFSIDE currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 had no critical findings, but inspectors still documented 2 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen engaged in food preparation with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in double door reach in freezer near exterior door soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Exterior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of oven in kitchen soiled with old food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks in kitchen, hallway and front counter missing hand wash sign.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in pico de gallo container in reach in cooler at cook line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate is expired for Peggy Sreter as of 08/27/2024.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled at front counter shelf.
[25-05-4] Single-service articles improperly stored. Observed cases of takeout containers stored on floor near exterior door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with old food debris.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at front counter being utilized for rinsing containers and plates. Manager and employees were trained on proper use of hand wash sink.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with old food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of food employee reporting agreements signed. Manager had employees sign reporting agreements at the time of the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in reach in cooler in kitchen. Employees placed eggs in correct storage order.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of container of pico de gallo in reach in cooler. Employees removed bowl.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate is expired for Peggy Sreter as of 08/27/2024.

Community reaction

What do locals think?

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Community pulse