🪰1,203,697 violations tracked across 67 Florida counties

CASA MARIA TEQUILA BAR AND GRILL 2

14965 OLD ST AUGUSTINE RD STE 106, JACKSONVILLE, FL 32258

License #2614303

🍺 Bar/Pub ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 11 findings · 7 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 11 observation rows: 7 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
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CASA MARIA TEQUILA BAR AND GRILL 2 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-38-4] Food storage container/container lid cracked or broken. Lid to chip container in use missing piece.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.
  • [35A-02-8] Live, small flying insects found. Observed three flying insects around dishpit area.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans in walk in cooler cooling overnight in stacked hotel pans at 44-48F. Also, salsa cooling overnight at 44-47F.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans in walk in cooler cooling overnight in stacked hotel pans at 44-48F. Salsa cooling overnight at 44-47F.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in warmer heated on cookline then added to steam table at 124F. Person in charge began reheating.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer doorway.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in squeeze bottle stored on lidded items in fliptop above fill line at 50F. Person in charge moved to reach in cooler drawers below.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then return to makeline and handle squeeze bottle of food without hand wash. Person in charge coached employee who washed hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak stored over ready to eat salsa. Person in charge moved to appropriate location.
  • [36-24-5] Hole in or other damage to wall. Hole in wall to left of triple sink, under hand wash sink around piping in back prep area. Also, ceiling tile missing above walk in cooler, several holes in ceiling observed. Floors showing wear. Floors to right of fryers with grease accumulation.
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