CASA TEQUILA, LLC

Name: CASA TEQUILA, LLC
Address: 12795 W FOREST HILL BLVD STE 11A, WELLINGTON, FL, 33414, US
Rating: 56.8

12795 W FOREST HILL BLVD STE 11A, WELLINGTON, FL 33414

License #6020501

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.8 Grade F / 100

Failing Health Score

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Latest inspection

August 4, 2026 · 9 findings · 3 critical

Routine - Food (follow-up)

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASA TEQUILA, LLC in WELLINGTON currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 16 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 4, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] At walk in cooler: cooked pork (46F at 3:40pm- Cooked Cooling) As per operator, cooked and placed to cool since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.
[35A-02-8] 1 fly landing on clean lid of container with drink garnishes at bar area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on visibly soiled shelf/ rack at dish drying rack. Advised operator to remove and clean and sanitize pans and shelf.
[03A-02-5] On rolling rack: cooked pork (49F - Cold Holding) As per chef, stored 20 mins prior on prep counter. Not prepped or portioned today. Operator placed to quick chill.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on visibly soiled shelf/ rack at dish drying rack. Advised operator to remove and clean and sanitize pans and shelf.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-12-5] Stored food not covered. At deep freezer: ice cream stored open tub, non lid on container; bag of chorizo sitting directly on ice cream. Advised operator to correct.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling rack: cooked pork (64F - Cold Holding) As per chef, stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged raw salmon and raw tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen thawing over night; raw salmon and raw tilapia not removed from reduced oxygen package.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: refried beans (123F - Hot Holding) As per operator, reheated and stored 1 hour. Operator placed to reheat to 165+F.
[35A-02-8] Live, small flying insects found. At ware wash area: Approximately 4 flies observed at ware wash area flying around. At dry storage area: 1 fly observed flying around soda bibs. At bar area: approximately 6 flies flying around.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale.

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