πŸͺ°439,131 violations tracked across 67 Florida counties

CASA TUA REST

1700 JAMES ST, MIAMI BEACH, FL 33139

License #2329069

C 81.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open water bottle next to a cutting board on a prepperation table.
  • [08B-38-4] Food stored on floor. Observed 3 plastic containers with different grains on the floor next to the walk-in cooler. **Repeat Violation**
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and sink by the kitchen entrance. The cook removed it. **Corrected On-Site** **Repeat Violation**
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over asparagus in the upright refrigerator. The chef moved the asparagus to the top shelf. **Corrected On-Site**
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio de carne on the menu not identified as raw. As per the chef it is severe raw. The chef printed new menus. **Corrected On-Site**
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

🍽️ Would You Eat Here? CASA TUA REST has some issues on record. Would you still eat here?

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