CASSELBERRY GOLF CLUB

Name: CASSELBERRY GOLF CLUB
Address: 300 S TRIPLET LAKE DR, CASSELBERRY, FL, 32707, US
Rating: 89.1

300 S TRIPLET LAKE DR, CASSELBERRY, FL 32707

License #6900967

🏌️ Club/Private ℹ️

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

November 3, 2025 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASSELBERRY GOLF CLUB in CASSELBERRY currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 20 total violations — 2 critical, 7 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on November 3, 2025 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CASSELBERRY GOLF CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[51-11-4] Carbon dioxide/helium tanks not adequately secured. - tanks located next to bag n box rack.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on front line.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. - white forks stored on front counter.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on beer cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on beer cooler.