CASUAL BIRD

Name: CASUAL BIRD
Address: 109 DUNLAWTON BLVD, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 81.9

109 DUNLAWTON BLVD, DAYTONA BEACH SHORES, FL 32118

License #7407786

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 23, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CASUAL BIRD in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 36 total violations — 13 critical, 5 major, 18 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 7, 2025

The latest inspection on March 23, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CASUAL BIRD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna fully thawed inside vacuum sealed packaging, manager stated just received hours prior. Employee removed tuna from packaging during inspection
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee handling food in back
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to lowboy at end near 3 compartment sink
[36-50-4] Unclean building components, attachments or fixtures. -exterior of air conditioning ducts above prep line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine after running/testing multiple times. Operator called service technician . Callback inspection required to verify in 7 days
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/chute. -beverage dispenser ice chute, areas inside and behind ice chute
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to trays and muffins
[24-08-4] Equipment and utensils not properly air-dried - wiped with paper towel.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface -thin metal piece near splash guard showing rust pitting surface
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -beer keg cooler, containing milk up front
[08B-04-4] Open condiments provided for self-service not properly protected. -open containers of jams in dining area for customer self serving
[08B-12-5] Stored food not covered. -tea containers
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour in bulk container not labeled
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored above raw bacon inside walk in
[03A-21-5] Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -operator producing cooked food from other owned licensed establishment delivered cooked potatoes, still cooling from morning prep at 45-46F. Employee contacted operator at other location to determine time of production. Advised to adequately cool potatoes to 41F and ensure cold holding upon delivering TCS product to other this establishment.
[41-10-4] Toxic substance/chemical improperly stored. -shelf containing chemicals above dish rack of cleaned dishes/pans resting on top surface of dish machine
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked shredded potatoes 46F stacked inside small lowboy across from line. Manager stated delivered from other establishment during cooling stage. Advised person in charge to verify temperatures upon receiving cooked food from other establishment and to take corrective action if necessary. Advised for operator to ensure cooling has completed prior to delivering.