🪰514,879 violations tracked across 67 Florida counties

CASUAL CLAM

3336 MLK ST N, ST. PETERSBURG, FL 33704

License #6212897

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CASUAL CLAM in ST. PETERSBURG currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 29, 2026 included 3 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
29
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer. Evident by dish machine initially testing at 0PPM.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven door soiled with excessive grease build up.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Manager primed unit and corrected to 50PPM.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid not labeled at wait station. Manager labeled.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Drawn butter (110F - Hot Holding) located sitting on top of steam well, outside of heating element. Manager placed butter onto flattop grill and reheat to 165F.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Front bar hand wash sink used to dumping drink waste. Discussed with employee to only use sink for washing hands.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw comminuted beef stored above frozen calamari in standing reach-in freezer in rear storage. Discussed proper storage with manager who relocated beef.
  • [29-49-6] Standing water in bottom of reach-in-cooler located on the Southeast corner of kitchen.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to dispense sugar in dry storage area. Cup used to dispense feta cheese in reach-in cooler Items were removed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CASUAL CLAM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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