CCC/GBI KEENE'S POINT LLC

Name: CCC/GBI KEENE'S POINT LLC
Address: 6300 JACK NICKLAUS PKWY, WINDERMERE, FL, 34786, US
Rating: 80.2

6300 JACK NICKLAUS PKWY, WINDERMERE, FL 34786

License #5809294

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CCC/GBI KEENE'S POINT LLC in WINDERMERE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 49f. Less than 4 hours. Advised to rapid chill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of griddle grill. -Exterior of broiler. -Piping behind cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
[36-36-4] Ceiling tile missing. -In warewash.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from 10 burner.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -White cutting board on prep cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse