CECIBON

Name: CECIBON
Address: 1395 WEST SUNRISE BLVD UNIT #6, FT. LAUDERDALE, FL, 33311, US
Rating: 68.7

1395 WEST SUNRISE BLVD UNIT #6, FT. LAUDERDALE, FL 33311

License #1624617

68.7 Grade F / 100

Failing Health Score

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Latest inspection

December 15, 2025 · 1 finding · 0 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CECIBON in FT. LAUDERDALE currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 53 total violations — 8 critical, 20 major, 25 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 8, 2023

The latest inspection on December 15, 2025 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CECIBON has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Time extended until next routine inspection.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep area deeply grooved.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on two men working in kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at 12:25pm, white rice prepared yesterday at 61°F. Stop sale. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 12:25pm, white rice prepared yesterday at 61°F. Stop sale. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice prepared yesterday at 61°F. Operator discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by rolling counter.
[04-02-4] Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed only one out of four coolers working. Operator scheduled service.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink next to three compartment sink. Operator provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and white rice from yesterday, more than 24 hours, with no date mark.