CEDAR AND OLIVE

Name: CEDAR AND OLIVE
Address: 1500 BEACH BLVD #115, JACKSONVILLE BEACH, FL, 32250, US
Rating: 84.5

1500 BEACH BLVD #115, JACKSONVILLE BEACH, FL 32250

License #2616144

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CEDAR AND OLIVE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 9 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked vegetables (120F-124F - Hot Holding) in pan on top of pans in steam well. Spoke to employee regarding reheating. Employee removed pan of grape leaves and placed cooked vegetables in steam well to reheat.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Blenders and cutting boards stored in employee hand sink next to dish machine.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drink cooler in dining area Ceiling not smooth nonabsorbent and easily cleanable.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days without food training.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed stand alone drink cooler used to store refrigerated items for restaurant not secured from the public.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer without labels. Employee placed labels on spray bottles.
[14-11-5] Equipment in poor repair. Observed cutting boards deeply grooved.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station on cook line without paper towels.employee provided paper towels.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed to go non food grade bags used to store meat used for grape leaves.

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without a consumer advisory. Inspector spoke to employee regarding beef kabobs and whether customer was able to order beef under cooked, employee said yes. Inspector will provide establishment with consumer advisory. Customer will need to ad consumer advisory to menu. Inspector provided consumer advisory.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Garlic sauce made with fresh garlic (46F - Cold Holding); Hummus (46F - Cold Holding). Employee stated garlic sauce was made at 10:30am and placed in reach in cooler. Employee removed Hummus and garlic sauce and placed in side reach in cooler.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use skewers stored in bucket on floor of cook line. Employee will remove and store properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for some employees.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee will put label on spray bottle.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand sink near register blocked with pan of pita bread. Employee removed and stored properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed establishment without Choking poster. Inspector provided copy of choking poster.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

Community reaction

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