CEDAR AND OLIVE

Name: CEDAR AND OLIVE
Address: 1500 BEACH BLVD #115, JACKSONVILLE BEACH, FL, 32250, US
Rating: 86.5

1500 BEACH BLVD #115, JACKSONVILLE BEACH, FL 32250

License #2616144

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CEDAR AND OLIVE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 included 2 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked vegetables (120F-124F - Hot Holding) in pan on top of pans in steam well. Spoke to employee regarding reheating. Employee removed pan of grape leaves and placed cooked vegetables in steam well to reheat.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drink cooler in dining area Ceiling not smooth nonabsorbent and easily cleanable.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days without food training.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed stand alone drink cooler used to store refrigerated items for restaurant not secured from the public.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer without labels. Employee placed labels on spray bottles.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed to go non food grade bags used to store meat used for grape leaves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station on cook line without paper towels.employee provided paper towels.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Garlic sauce made with fresh garlic (46F - Cold Holding); Hummus (46F - Cold Holding). Employee stated garlic sauce was made at 10:30am and placed in reach in cooler. Employee removed Hummus and garlic sauce and placed in side reach in cooler.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use skewers stored in bucket on floor of cook line. Employee will remove and store properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand sink near register blocked with pan of pita bread. Employee removed and stored properly.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed establishment without Choking poster. Inspector provided copy of choking poster.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for some employees.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without a consumer advisory. Inspector spoke to employee regarding beef kabobs and whether customer was able to order beef under cooked, employee said yes. Inspector will provide establishment with consumer advisory. Customer will need to ad consumer advisory to menu. Inspector provided consumer advisory.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee will put label on spray bottle.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse